Ingredients 1 litre milk to make chhena (khira) lemon juice (lembu) 1 tsp all purpose flour (maida) 2 cups sugar (chini) 1 tsp cardamoms powder (gujurati gunda) ½ tsp Rose water (golapa jala) Part I: Make Chenna – Heat milk over medium heat in a saucepan and bring to a boil for about 10 minutes. […]
Pakhala is basically rice fermented with water overnight, and eaten with fried vegetables and fish accompaniment. Especially during summer, Pakhala is the food for an Read More
Ingredients : Crabs & ndash (Kankada) 7 pcsGinger puddingPaste d’ailPlaced onionTomatoes 1Powdered cuminThe Leaf Bay (Tejapatra)Powdered red chilliPowdered with turmericMasala GaramOil(Mustard Petrol)Savory salt Read More
Dalma is cooked with an array of vegetables and spices, basically dal (lentil). Besides being a part of the main course, people enjoy the dish Read More
The Rohu’s (carp) natural sweetness leaves a lasting impression in a plain Macha Jhola (fish gravy) ingredient: 500 gm rohu fish (or whatever other river Read More
The quintessential Odisha sweet dish. When cottage cheese is mixed with sugar, a very popular sweet dish of Odisha, chennapoda is prepared and put in Read More
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